Green Bean Casserole

Updated at: Thu, 17 Aug 2023 09:02:42 GMT

Step 1

Snap and French green beans, cut in 2 pieces. (I didn’t do this but believe it would have been better.)

Step 2

Blanch green beans in boiling water for 3-4 minutes or desired doneness.

Step 3

Thinly slice shallots and place in a bowl. Add milk and Dijon. Mix well. Add flour and corn starch and toss well. Work quickly and shake off excess and place on a greased baking dish. Bake at 425 flipping a few times until crispy.

Step 4

Slice mushroom. And add to hot sauté pan with olive oil. Cook until soft and add garlic.

Step 5

Deglaze with sherry and cook until almost evaporated. Add heavy cream and reduce a little.

Step 6

Season with salt pepper and thyme.

Step 7

Mix shallots with Panko, garlic powder, parsley and Parmesan.

Step 8

Lay green beans in greased baking dish and stir in sauce. Level out and top with shallot mixture.

Step 9

Bake at 425 until golden brown and bubbly.

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