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Imitation Crab Cakes

By Kurt & Gwyneth Jensen

Imitation Crab Cakes

Prep:40minCook:20min

Updated at: Thu, 17 Aug 2023 05:32:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories250.8 kcal (13%)

Total Fat11.6 g (17%)

Carbs24.2 g (9%)

Sugars3.5 g (4%)

Protein13.3 g (27%)

Sodium939.3 mg (47%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 TMayonnaise

2 tspworcestershire sauce

1 tspdijon mustard

1 tspseasoned salt

¼ tspblack pepper

16 ozimitation crab

¾ cupbread crumbs

or oil, as needed

Instructions

Step 1

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt, and pepper thoroughly into a thin batter.

Step 2

Slice imitation crab and crumble by hand.

Step 3

Fold crab and bread crumbs into batter.

Step 4

Heat 1 T. butter and 1 T. oil in large skillet over low heat.

Step 5

Form into patties, then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed. Makes 10 crab cakes.

Notes

3 liked

2 disliked

Crispy

Delicious

Easy

Go-to

Makes leftovers

Kurt & Gwyneth Jensen· 2 years ago

Makes leftovers

I used flake style imitation crab and I substituted Texas Roadhouse sirloin seasoning for the seasoned salt. Each crab cake is the size of my palm and I fried 5 at a time in one pan. One of them fell apart while cooking.

I used flake style imitation crab and I substituted Texas Roadhouse sirloin seasoning for the seasoned salt. Each crab cake is the size of my palm and I fried 5 at a time in one pan. One of them fell apart while cooking.