Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2100.3 kcal (105%)
Total Fat104.2 g (149%)
Carbs218.3 g (84%)
Sugars13.1 g (15%)
Protein71.4 g (143%)
Sodium4828.3 mg (241%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Instructions
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