Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2083.4 kcal (104%)
Total Fat105.2 g (150%)
Carbs213.7 g (82%)
Sugars10.5 g (12%)
Protein71.2 g (142%)
Sodium5142.3 mg (257%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Instructions
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