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By Food52
Springy Mozzarella & Chickpea Salad
Instructions
Prep:10min
With a base of smooth chickpeas, refreshing cucumbers and juicy tomatoes, this salad is the perfect side dish for the warmer months! Naturally, I had to add some decadent mini mozzarella balls and savory prosciutto to add some depth of flavor. I topped everything off with fresh dill, salt, pepper and a homemade lemon, honey, balsamic vinaigrette. You can also make this salad the day before your dinner party, the flavors will only intensify while marinating!
Updated at: Sat, 31 Jul 2021 20:04:08 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
30
High
Nutrition per serving
Calories989.6 kcal (49%)
Total Fat52.4 g (75%)
Carbs77.5 g (30%)
Sugars20 g (22%)
Protein59.5 g (119%)
Sodium2050.3 mg (103%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ouncesCiliegine Mozzarella
1 cupchickpeas
drained
½ cupcucumbers
chopped
½ cupgrape tomatoes
chopped
½ cupprosciutto
sliced into small pieces
1 handfulfresh dill
chopped
salt
to taste
pepper
to taste
3 tablespoonsextra virgin olive oil
1 teaspoonbalsamic vinegar
2 teaspoonshoney
0.33lemon
juice from
salt
to taste
pepper
to taste
Instructions
View on Food52
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