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By Food52
Springy Mozzarella & Chickpea Salad
Instructions
Prep:10min
With a base of smooth chickpeas, refreshing cucumbers and juicy tomatoes, this salad is the perfect side dish for the warmer months! Naturally, I had to add some decadent mini mozzarella balls and savory prosciutto to add some depth of flavor. I topped everything off with fresh dill, salt, pepper and a homemade lemon, honey, balsamic vinaigrette. You can also make this salad the day before your dinner party, the flavors will only intensify while marinating!
Updated at: Sat, 31 Jul 2021 20:04:08 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
30
High
Nutrition per serving
Calories990.9 kcal (50%)
Total Fat52.4 g (75%)
Carbs77.8 g (30%)
Sugars20 g (22%)
Protein59.6 g (119%)
Sodium2438 mg (122%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

8 ouncesCiliegine Mozzarella

1 cupchickpeas
drained

½ cupcucumbers
chopped

½ cupgrape tomatoes
chopped

½ cupprosciutto
sliced into small pieces

1 handfulfresh dill
chopped

salt
to taste

pepper
to taste

3 tablespoonsextra virgin olive oil

1 teaspoonbalsamic vinegar

2 teaspoonshoney

0.33lemon
juice from

salt
to taste

pepper
to taste
Instructions
View on Food52
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