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Paul Leddy
By Paul Leddy

Seattle Egg Salad

4 steps
Prep:15min
From Seatle chef Daniel Ahern.
Updated at: Tue, 15 Apr 2025 21:29:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low

Nutrition per serving

Calories114.2 kcal (6%)
Total Fat6.9 g (10%)
Carbs1.7 g (1%)
Sugars1.1 g (1%)
Protein10.7 g (21%)
Sodium285 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, gently stir together the eggs, yogurt, dill, parsley, celery seeds, garlic powder, salt, and pepper until combined.
BowlBowl
eggseggs8
fresh dillfresh dill1 Tbsp
garlic powdergarlic powder½ tsp
fine saltfine salt¼ tsp
fresh parsleyfresh parsley1 Tbsp
freshly ground black pepperfreshly ground black pepper¼ tsp
plain whole-milk yogurtplain whole-milk yogurt½ cup
celery seedcelery seed½ tsp
Step 2
Gently fold in the smoked salmon until combined.
smoked salmonsmoked salmon3 ounces
Step 3
Taste, adjust seasonings, if desired, and garnish with more dill.
fine saltfine salt¼ tsp
fresh dillfresh dill1 Tbsp
Step 4
Serve right away or cover in an airtight container and refrigerate until needed.

Notes

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