Instant Pot Vegetarian Chili with dry beans

Name: Instant Pot Vegetarian Chili with dry beans
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil; 1 large yellow onion (diced); 1 bell pepper (deseeded and diced); 1 (12 ounce) package vegan beef crumbles (I used Light-Life Smart Ground Plant-Based crumbles); 1 (20 ounce) bag 15 bean soup mix (Can substitute 2 1/2 cups Bob's Red Mill 13 bean soup mix); 2 (1 ounce) packets taco seasoning; 6 cups reduced sodium vegetable broth (**see notes); 2 (15 ounce) cans diced tomatoes; 1 (4 ounce) can fire roasted diced green chilies; 1 tablespoon cacao powder; green onion or red onion; The Best Cashew Sour Cream or plain vegan yogurt; vegan cheese shreds; cornbread; cilantro

Instructions

Prep:10minCook:1h 15min

This Instant Pot Vegetarian Chili is made with a bag of 15 bean soup mix and vegetarian beef crumbles, packing this easy dinner with 33 grams of protein per serving without any meat. It's make ahead friendly, freezer friendly and makes the best leftovers. Try this comforting chili with your favorite toppings and a side of cornbread.

Updated at: Mon, 01 Jan 2024 17:56:21 GMT