Instant Pot Creamy Chicken and Wild Rice Soup

Name: Instant Pot Creamy Chicken and Wild Rice Soup
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 lb. skinless, boneless chicken thighs (about 6), fat trimmed; 1 tsp. kosher salt, plus more to taste; 1 tsp. black pepper, plus more to taste; 1 tbsp. olive oil; 3 large celery stalks, sliced 1/4 inch thick; 2 large carrots, sliced 1/4 inch thick; 1 garlic clove, finely chopped; 1 onion, chopped; 2 tsp. finely chopped fresh rosemary; 2 tsp. finely chopped fresh sage; 2 tsp. finely chopped fresh thyme; 1/2 c. white wine (or low-sodium chicken broth); 4 c. low-sodium chicken broth; 1 c. uncooked wild rice (not quick-cooking); 1 bay leaf; 2 tbsp. salted butter, at room temperature; 2 tbsp. all-purpose flour; 1/2 bunch kale, leaves torn into bite-size pieces (about 4 cups); 1/2 cup half-and-half; 1 tbsp. fresh lemon juice