Instant Pot Lentil Soup

Added extra carrots. Next time I will cut the 18 minute cooking time down to about 16. The lentils were just a bit soft. Added half the spinach. Didn't have four cups of chicken broth so I use three cups and one cup of beef broth.. still very good

Did without tomatoes and used kale instead of spinach. Also added some flaxseed.

I am making this again and putting half the amount of spinach. It soaks up too much of the broth. Delicious otherwise!

Super delish! I threw in some chunks of leftover Easter ham, which worked out quite nicely! Excited to make it again without the ham though. :)

Recipe was simple and easy to follow. Only change I made was frying the onions and garlic on Sauté mode in the instapot.

Flavors were spot on! I used split red lentils and didn't compensate for the time so it was a bit mushy but the taste was amazing.

We found this meal very filing and plenty left to freeze for another day. We server it with home made crouton made with sesame seed oil

Cook 16 minutes Add double the amount of vegetables Use 1lb bag of lentils Use canned vegetables, chicken bouillon and minced garlic / onion for pantry friendly recipe Add more seasoning to taste - used Italian, garlic salt, salt & pepper Optional: Add about 1lb of sausage, saute first with garlic / onion

Added extra carrots and mixed seasonings for extra flavor. Also added smoked sausage for my meat eaters.

We make this at least once a month. Easy, healthy and delicious.