Spiced Apple Brown Butter Muffins

Updated at: Thu, 09 May 2024 13:25:41 GMT

Step 1

Preheat oven to 350ºF. Line two muffin tins with liners (if you only have one tin thats ok! you will just need to do two batches).

Step 2

First prepare the crumble. In a medium bowl, whisk flour, brown sugar, oats, cinnamon and kosher salt. Pour in melted butter, and mix using a fork to fully incorporate the butter into the dry ingredients. Break up the mixture with the fork to create a crumble texture. Set aside.

Step 3

Next prepare the batter. In a small pan over medium low heat, add butter and melt.

Step 4

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 5

Once the butter is brown, immediately transfer to a large bowl. Let cool 5 minutes.

Step 6

Add brown sugar to the large bowl with the browned butter and whisk until incorporated.

Step 7

Add in eggs and whisk until homogenous. (work quick here as the butter may be still warm and we don’t want to cook the egg!)

Step 8

Whisk in applesauce, buttermilk and vanilla. Set aside.

Step 9

In a small bowl, whisk 1 3/4 cup flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt.

Step 10

Add dry into the wet and mix until just moistened. It’s ok if there are a few clumps. Don’t over mix :)

Step 11

Toss apples with 2 tsp flour. Fold apples into the batter.

Step 12

Fill muffin tin with batter about 2/3 of the way up.

Step 13

Top each muffin with a generous amount of crumble topping.

Step 14

Bake muffins for 25-30 minutes until muffins are puffed, golden, and a toothpick inserted into the center of the muffin comes out clean (a few moist crumbs are ok!).

Step 15

Let muffins cool in the pan for 5 minutes. Remove muffins to a wire rack to cool completely. Dust with powdered sugar if desired!

↑Support creators by visiting their site 😊

0 liked

0 disliked