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Garlic-Roasted Carrots
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Garlic-Roasted Carrots
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Garlic-Roasted Carrots
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jamiegeller.com
By jamiegeller.com

Garlic-Roasted Carrots

Instructions
Prep:15minCook:45min
1. Preheat the oven to 375°F. Spray a 9- × 13-inch glass baking dish with cooking spray. 2. Place the onion, carrots, and garlic in the prepared baking dish.
Updated at: Fri, 28 Jan 2022 18:29:26 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
7
Low

Nutrition per serving

Calories109.1 kcal (5%)
Total Fat5.1 g (7%)
Carbs15.6 g (6%)
Sugars7.3 g (8%)
Protein1.6 g (3%)
Sodium223.3 mg (11%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 large onion, sliced
1onion
large, sliced
2 lb (1 kg) carrots, peeled and cut in 2-inch lengths
2 lbcarrots
peeled and cut in 2-inch lengths
3 to 4 cloves garlic (about 3 to 4 tsp minced)
3 clovesgarlic
2 to 3 tablespoons olive oil
2 tablespoonsolive oil
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper

Instructions

View on jamiegeller.com
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