Oven roasted eggplant (aubergine)

Name: Oven roasted eggplant (aubergine)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: 700g/ 1.2 lb eggplants ((2 medium), aka aubergine); 3 tbsp olive oil; 1/2 tsp salt ((kosher / cooking salt, or 1/4 tsp table salt)); 1/2 tsp black pepper

Instructions

Prep:5minCook:30min

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Updated at: Thu, 21 Nov 2024 12:26:13 GMT