Creamy Vegan Broccoli Chowder with Garlic Croutons

Name: Creamy Vegan Broccoli Chowder with Garlic Croutons
Cuisine: European, Asian, Mediterranean, Greek, Japanese
Ingredients: 1 tablespoon tahini; 4 cloves garlic, minced; 2 slices whole wheat bread; 1 onion, chopped (1 cup); ½ cup chopped celery; 4 cups unsweetened, unflavored plant-based milk, plus more for drizzling; 4 cups chopped fresh broccoli; 3 cups coarsely chopped peeled potatoes; 1 15-oz. can no-salt-added cannellini beans, rinsed and drained; ½ teaspoon dried dill weed, crushed; ¼ teaspoon smoked paprika; Sea salt and freshly ground black pepper, to taste