Honey Lavender Cupcakes

Name: Honey Lavender Cupcakes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup dairy-free cup milk; 2 teaspoon dried lavender; ¼ cup dairy-free salted butter, room temperature; ⅔ cup creamed honey; 1 egg white, room temperature; 1 teaspoon vanilla extract; ¼ cup dairy-free yogurt, room temperature; ¾ cup all-purpose flour *can sub gluten-free 1:1 baking blend; 1 teaspoon baking powder; ½ teaspoon fine sea salt; ¼ cup lavender milk; ½ cup dairy-free salted butter, room temperature; 2 tablespoons creamed honey; 1½ cups icing sugar; ¼ teaspoon fine sea salt; 2 tablespoons lavender milk; Purple food coloring *optional

Instructions

Prep:45minCook:15min

A small-batch recipe for fluffy and light honey lavender cupcakes. Naturally sweetened with creamed honey, these floral cupcakes topped with whipped honey lavender frosting make the perfect spring treat!

Updated at: Sat, 23 Nov 2024 20:35:56 GMT