Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions

Name: Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions
Cook time: 45 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 clove Garlic; 1 thumb Ginger; 1 tablespoon Sesame Seeds; 1 teaspoon Chili Flakes; 2 unit Pork Ramen Stock Concentrate; 2 tablespoon Soy Sauce; 5 ounce Spinach; 2 unit Scallions; 4 ounce Button Mushrooms; 1 tablespoon Sesame Oil; 6 ounce Ramen Noodles; 2 unit Chicken Stock Concentrate; 10 ounce Chicken Cutlets; 1 unit Crispy Fried Onions; 2 tablespoon Cooking Oil; Salt

Instructions

Cook:45min

Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars a super-flavorful soy-infused broth, plus chicken, mushrooms, and spinach. Each bowl’s topped off with a homemade chili-garlic oil and fried onions for crispy contrast. If you weren’t a hopeless ramen-tic yet, this will make you one.

Updated at: Mon, 25 Nov 2024 19:52:55 GMT