By cookthestory.com
Cranberry Chipotle Pulled Chicken Tacos
Instructions
Prep:15minCook:25min
These tangy, sweet and spicy chicken tacos are a fun way to use up leftover cranberry sauce, and they're really quick and easy to make too! Want them loaded? Add sour cream, chopped fresh avocado, fresh corn kernels, olives, or other favorite taco toppings.
Updated at: Fri, 15 Nov 2024 09:52:17 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
29
High
Nutrition per serving
Calories700.1 kcal (35%)
Total Fat20.2 g (29%)
Carbs73.5 g (28%)
Sugars28.8 g (32%)
Protein54.2 g (108%)
Sodium1375.3 mg (69%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
medium, peeled, minced
12boneless skinless chicken thighs
1 x 14 ozjellied cranberry sauce
can, or whole-berry, divided
2 Tbspchipotle in adobo
1 tspsalt
1 tspgarlic powder
1 Tbspgranulated sugar
12flour tortillas
warmed
0.25purple cabbage
finely shredded, divided
4radishes
cut into matchsticks, divided
1 cupqueso fresco
crumbled, divided
½ cupfresh cilantro
chopped, or parsley, divided
Instructions
View on cookthestory.com
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