By Lindsay Lee Rdh
Instant Pot Chicken Pot Pie Casserole
19 steps
Prep:5minCook:10min
Instant Pot Chicken Potpie tastes creamy and delicious filled with veggies and bonus I do not use any canned soups for this recipe.
Nutrition Information: YIELD: 6 SERVING SIZE: 1 cup
Amount Per Serving: CALORIES: 469TOTAL FAT: 26gSATURATED FAT: 12gTRANS FAT: 1gUNSATURATED FAT: 11gCHOLESTEROL: 141mgSODIUM: 1099mgCARBOHYDRATES: 32gFIBER: 4gSUGAR: 5gPROTEIN: 26g
Updated at: Thu, 17 Aug 2023 14:15:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
37
High
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat22.8 g (33%)
Carbs67.9 g (26%)
Sugars6.1 g (7%)
Protein31.9 g (64%)
Sodium1106 mg (55%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Instructions/Prep
Step 1
Place your pot on saute, Add chicken, spices, and olive oil.
Step 2
Saute about 2-3 minutes until the outside of the chicken is white.
Step 3
Add Egg noodles, broth, and veggies.
Step 4
Cook on manual high pressure for 5 minutes.
Step 5
Do a quick release. Stir in heavy cream.
Step 6
Place pot back on saute.
Step 7
Cook for another 2-3 minutes or until thickens. Serve.
How To Freeze Chicken Pot Pie Casserole for a Freezer Meal:
Step 8
In a Gallon size freezer bag
Step 9
Place bag of mixed veggies
Step 10
raw chicken breast chopped in 1" pieces
Step 11
1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
Step 12
4 cups chicken broth.
Step 13
Freeze for up to 3-6 months
How To Cook Instant Pot Chicken Pot Pie Casserole from Frozen:
Step 14
Place contents of the package in the instant pot
Step 15
Cook on Manual High Pressure for 15 minutes.
Step 16
Do a quick release
Step 17
Add Egg noodles
Step 18
Cook on manual high pressure for 4 minutes
Step 19
Do a quick release and add cream and serve.
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Notes
56 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Kid-friendly
I used 16oz of heavy cream and seasoned with my heart instead of a teaspoon, and it was delicious! Everyone LOVED it!!!
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