Big Soft Sugar Cookies

Name: Big Soft Sugar Cookies
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Cuisine: American
Ingredients: 12.5 oz all-purpose flour ((2 ¾ cups)); ½ tsp baking soda; ½ tsp salt; 6 oz unsalted butter ((¾ cup), at room temperature); 7 oz granulated sugar ((1 cup)); 1 large egg (at room temperature); 1 TBSP vanilla extract; 2 oz sour cream ((1/4 cup), at room temperature); 2 fl oz milk ((1/4 cup)); 4 oz unsalted butter ((1/2 cup), at room temperature); 12 oz powdered sugar ((3 cups)); 2 TBSP milk; 1 tsp vanilla extract; Sprinkles (to decorate)

Instructions

Prep:40minCook:18min

This is the ultimate frosted sugar cookie recipe! These large bakery-style sugar cookies have a tender, fluffy texture and a big swirl of frosting on top. They stay soft for days, so they’re a great make-ahead recipe as well. Be sure to read the tips in the Notes section to get the best results!

Updated at: Thu, 21 Nov 2024 08:53:32 GMT