Almond Butter Blondies

Name: Almond Butter Blondies
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup almond butter, softened; 1/4 cup agave nectar; 2 tablespoons coconut oil, melted; 1 cup blanched almond flour; 1/4 cup mini dark chocolate chips + additional for sprinkling; 1/4 cup whole almonds, chopped; couple pinches sea salt

9 steps

Prep:10minCook:1h

Easy and delicious No Bake Almond Butter Blondies made from only a handful of ingredients!! They're vegan, low glycemic, gluten free, and so fun!

Updated at: Sun, 06 Nov 2022 12:50:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories278.9 kcal (14%)

Total Fat22.2 g (32%)

Carbs15.6 g (6%)

Sugars10.6 g (12%)

Protein7.1 g (14%)

Sodium58.8 mg (3%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupalmond butter

softened

¼ cupagave nectar

2 tablespoonscoconut oil

melted

1 cupblanched almond flour

¼ cupmini dark chocolate chips

+, additional for sprinkling

¼ cupwhole almonds

chopped

2 pinchessea salt

Instructions

Step 1

In a medium bowl, whisk together the almond butter, agave, and coconut oil. You may want to microwave the almond butter beforehand for about 30 seconds to make it easier to whisk everything together.

Step 2

Add the almond flour and mix everything together.

Step 3

Fold in the 1/4 cup mini chocolate chips.

Step 4

Line a bread pan with parchment paper (plastic wrap also works).

Step 5

Add the batter to the lined pan and gently press it down evenly throughout the pan.

Step 6

Sprinkle additional chocolate chips, sea salt, and chopped almonds on top. Use your hands to gently press them into the top.

Step 7

Place in the fridge for about an hour so things congeal a bit.