Venison Negimaki

Name: Venison Negimaki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 2 lbs. venison round, partially thawed/frozen; 1 cup teriyaki sauce; 3 tbsp. sugar; 20 scallions; High-heat cooking oil; Sesame seeds for garnish; Cooked white rice

Instructions

Prep:30minCook:20min

Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki. “Negi” means onion and “maki...

Updated at: Wed, 27 May 2026 10:46:11 GMT