By themeateater.com
Venison Negimaki
Instructions
Prep:30minCook:20min
Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki. “Negi” means onion and “maki...
Updated at: Thu, 09 Oct 2025 21:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories908.2 kcal (45%)
Total Fat19.3 g (28%)
Carbs62.4 g (24%)
Sugars42.4 g (47%)
Protein116.5 g (233%)
Sodium5774.9 mg (289%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on themeateater.com
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