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By theurbenlife.com
Baked Pumpkin Donuts
7 steps
Prep:10minCook:10min
This Easy Baked Pumpkin Donuts Recipe comes together with just 10 ingredients in about 30 minutes! It's dairy-free, egg-free, and vegan.
Updated at: Sun, 07 Apr 2024 12:35:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
34
High
Nutrition per serving
Calories343.6 kcal (17%)
Total Fat14.8 g (21%)
Carbs49.3 g (19%)
Sugars22.7 g (25%)
Protein3.7 g (7%)
Sodium618.6 mg (31%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsflour
½ cupbrown sugar
2 teaspoonspumpkin spice
1 teaspoonbaking soda
1 teaspoonbaking powder
1 teaspoonsalt
½ cuppumpkin puree
¼ cupvegan butter
melted, or coconut oil
⅓ cupunsweetened dairy-free milk
1 teaspoonapple cider vinegar
2 tablespoonsvegan butter
¼ cupgranulated sugar
1 teaspoonground cinnamon
Instructions
Step 1
Preheat the oven to 350F and prepare a donut pan with cooking spray.
Step 2
Whisk together flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
Step 3
Stir in pumpkin puree, melted vegan butter, dairy-free milk, and apple cider vinegar.
Step 4
Pipe batter into the prepared donut pan, filling about 3/4 of the way full.
Step 5
Bake for about 10 minutes, until cooked through. Remove from oven and let cool for about 5-10 minutes.
Step 6
Flip baked donuts onto a cooling rack. To make cinnamon sugar coating, start by melting vegan butter. In a small bowl, whisk together sugar and cinnamon.
Step 7
Brush the tops of each donut with melted butter and dip into the cinnamon sugar.
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