
By Bea Hackett
Buttered Pecan Cookies
6 steps
Prep:1hCook:12min
Updated at: Sun, 19 Nov 2023 15:45:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories228.7 kcal (11%)
Total Fat14.1 g (20%)
Carbs24.1 g (9%)
Sugars12.8 g (14%)
Protein2.7 g (5%)
Sodium120.7 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For the Buttered Pecans:

1 ¼ cuppecan halves
finely chopped

3 tablespoonsunsalted butter

Pecan Cookies
For the Butter

2 ½ cupsall-purpose flour

1 tablespoonscornstarch

¾ teaspoonsalt

½ teaspoonground cinnamon

1 teaspoonbaking soda

2 sticksunsalted butter
melted until browned

1 cupdark brown sugar
packed

½ cupgranulated sugar

1 tablespoonvanilla extract

2eggs
large

1egg yolk
at room temperature

16pecan halves
for decoration, optional
Instructions
Step 1
Preheat the oven to 375 degrees (F). Line two large baking sheets with parchment paper.
Step 2
Using a large cookie scoop, divide the dough into 3-tablespoon sized balls and place onto prepared baking sheets, leaving about 3 inches between each ball of dough for spreading.
Step 3
Firmly press a pecan half on top of each ball of cookie dough.
Step 4
Bake, one tray at a time, in a preheated oven for 10 to 11 minutes. If any edges spread out while baking, use a spatula and gently press them back in as soon as you remove the cookies from the oven.
Step 5
Sprinkle warm cookies with granulated sugar.
Step 6
Allow cookies to cool on the pan for 15 minutes, then carefully transfer to a cooling rack.
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