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By Annessa Brady
Very Cherry Dump Cake
7 steps
Prep:10minCook:30min
This vibrant cherry dump cake is delicious and as easy as it gets! All you have to do is dump, whisk, and bake! The perfect festive party dessert for Valentine's Day or any special occasion!
Updated at: Thu, 17 Aug 2023 03:54:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories285.5 kcal (14%)
Total Fat10.1 g (14%)
Carbs48.8 g (19%)
Sugars30.9 g (34%)
Protein1.4 g (3%)
Sodium113.9 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
To Make the Cake:
Step 1
Preheat oven to 350°F and coat a 13 x 9" baking dish with non-stick spray.
Step 2
Add cake ingredients to baking dish and whisk until combined and cake batter in a bright pink color.
Step 3
Bake for 30-35 minutes or until toothpick inserted in the middle comes out clean.
Step 4
Remove from oven and allow cake to cool while you make the frosting.
To Make the Frosting:
Step 5
Add butter and milk to a large saucepan and bring to a boil.
Step 6
Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt.
Step 7
Spread the glaze over the warm (but not hot) cake and top with sprinkles and cherries.
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Notes
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