Cheesecake That’s Easy As Pie

Honestly pretty easy to make and overall pretty tasty, definitely didn't follow the exact recipe because I wanted to make a full size cheese cake, I tripled the recipe and made a graham cracker crust, baked for about an hour at 350° but it turned out great! In the future I would definitely quadruple the recipe to make it a bit thicker but overall a super easy and good recipe that I will make again!