Homemade Buttery Flaky Pie Crust Recipe

Name: Homemade Buttery Flaky Pie Crust Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling; 1 teaspoon salt; 6 Tablespoons (85g) unsalted butter, chilled and cubed; 2/3 cup (130g) vegetable shortening, chilled; 1/2 cup (120ml) ice cold water

Instructions

Prep:15min

This recipe is enough for a double crust pie. If you only need 1 crust for your pie, freeze the other half per the Freezing Instructions below. Is your pie dough tearing, cracking, or crumbling as you try to roll it out? See recipe Notes.

Updated at: Sat, 18 Jan 2025 07:38:27 GMT