Sourdough Hot Dog Buns

Name: Sourdough Hot Dog Buns
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: American
Ingredients: 1/2 cup (113g) ripe (fed) sourdough starter; 1 cup (227g) water, lukewarm; 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) table salt; 2 tablespoons (25g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (46g) potato flour; 3/4 teaspoon instant yeast

Instructions

Prep:20minCook:23min

Wondering how to make your own hot dog buns that are every bit as soft and moist as the packaged ones from the grocery store? The answer is sourdough. Using a ripe starter and a little bit of yeast gives lift and flavor to your buns, while our hot dog bun pan guarantees they’ll come out consistently beautiful each and every time.

Updated at: Mon, 21 Apr 2025 03:27:55 GMT