By sipandfeast.com
Baked Penne with Italian Sausage
Instructions
Prep:10minCook:1h
Penne pasta is tossed with ricotta and mozzarella and layered with a hearty sausage sauce and baked until crisp and bubbly.
Updated at: Mon, 29 Jul 2024 01:56:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories902.6 kcal (45%)
Total Fat51 g (73%)
Carbs58.8 g (23%)
Sugars9.6 g (11%)
Protein46.4 g (93%)
Sodium1364.3 mg (68%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupolive oil
1onion
medium, diced
1.5 poundsItalian fennel sausage
bulk, or remove from sausage casings
4 clovesgarlic
sliced
½ teaspooncrushed red pepper flakes
optional
2 x 28 ouncecan plum tomatoes
hand crushed or blender pulsed
½ cupdry white wine
salt
to taste
pepper
to taste
1 poundpenne pasta
or ziti, rigatoni, etc
1 poundmozzarella
shredded, divided
1 poundricotta
½ cupPecorino Romano
grated
Instructions
View on sipandfeast.com
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Notes
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