Eggless Blueberry Pound Cake

Name: Eggless Blueberry Pound Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 Cup Butter (Softened); 1 And 1/4 Cups Sugar; 1/2 Cup Silken Tofu (Pureed (See Notes Section)); 1/2 Cup Plain Yogurt ((I Used Whole)); 1/4 Cup Milk ((I Used 2%)); 1 Teaspoon Vanilla Extract; 2 And 1/2 Cups Cake Flour; 2 Teaspoons Baking Powder; 1 Teaspoon Baking Soda; 1/4 Teaspoon Salt; 2 Cups Blueberries ((I Used Fresh))

Instructions

Prep:25minCook:1h

A soft and tender eggless blueberry pound cake made with silken tofu and yogurt as an egg substitute. This easy recipe uses cake flour for a light texture and is packed with juicy blueberries.

Updated at: Thu, 30 Apr 2026 09:21:02 GMT