Eggless Blueberry Pound Cake

Name: Eggless Blueberry Pound Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 Cup Butter (Softened); 1 And 1/4 Cups Sugar; 1/2 Cup Silken Tofu (Pureed (See Notes Section)); 1/2 Cup Plain Yogurt ((I Used Whole)); 1/4 Cup Milk ((I Used 2%)); 1 Teaspoon Vanilla Extract; 2 And 1/2 Cups Cake Flour; 2 Teaspoons Baking Powder; 1 Teaspoon Baking Soda; 1/4 Teaspoon Salt; 2 Cups Blueberries ((I Used Fresh))

Instructions

Prep:25minCook:1h

I'm very confident that this rich, fluffy and yummy blueberry pound cake recipe will become your go-to recipe when you have company, or have to impress somebody or just to lift your spirits.

Updated at: Mon, 25 Nov 2024 08:51:58 GMT