By TasteGreatFoodie
Oat Milk Pumpkin Spice Latte (Dairy-Free)
4 steps
Prep:5min
Give the season of all seasons a warm welcome with this Dairy-free Oat Milk Pumpkin Spice Latte! It is about time you up your coffee game!
Updated at: Tue, 19 Nov 2024 17:15:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories230.7 kcal (12%)
Total Fat19.1 g (27%)
Carbs14.5 g (6%)
Sugars7.5 g (8%)
Protein3.2 g (6%)
Sodium40.5 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In your favorite cup, brew the coffee. I made Nespresso.
Step 2
Meanwhile, froth 1/4 cup of oat milk with 1/2 teaspoon of sugar (add more for more sweetness) and 1/2 teaspoon of pumpkin spice.
Step 3
Pour the frothed oat milk into the warm coffee cup. Give it a little mix so the spices mix in with the coffee well.
Step 4
Top with coconut whipped cream and garnish with cinnamon by adding a bit of cinnamon into a small strainer. Hold it over the whipped cream, tap the strainer so that it sprinkles over the whipped cream.
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