Fresh Peach Cake

Name: Fresh Peach Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil); 2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches; 2 large eggs, at room temperature; 3/4 cup (180g) plain Greek yogurt, at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 1 Tablespoon lemon juice; 1 teaspoon lemon zest; 2 cups (about 320g) sliced fresh peaches (peeled or unpeeled, about 3 peaches); optional: 1/2 teaspoon ground cinnamon; optional: confectioners’ sugar for topping

Instructions

Prep:20minCook:50min

This easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb, and featuring 2 layers of juicy peaches for extra peach flavor in every bite, this cake needs no topping or decorating (though a dusting of powdered sugar is always welcome). A mixer is not required for this recipe.

Updated at: Thu, 13 Mar 2025 12:17:54 GMT