Cinnamon Roll Coffee Cake

Name: Cinnamon Roll Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cups milk; 2 large eggs; 4 teaspoons vanilla; 1/2 cup unsalted butter (, melted); 1 cup brown sugar; 1 tablespoon cinnamon; 3 cups powdered sugar; 1 teaspoon vanilla; 1-2 tablespoon water

8 steps

Prep:20minCook:30min

Cinnamon Roll Coffee Cake, a perfect Mother's Day treat you can make without turning the kitchen upside down making cinnamon rolls. Make this for your Mom!

Updated at: Thu, 17 Aug 2023 11:30:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories455.7 kcal (23%)

Total Fat9.5 g (14%)

Carbs88 g (34%)

Sugars62.6 g (70%)

Protein5.4 g (11%)

Sodium241 mg (12%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsflour

¼ teaspoonsalt

1 cupsugar

4 tspbaking powder

1 ½ cupsmilk

2eggs

large

4 teaspoonsvanilla

½ cupunsalted butter

melted

1 cupbrown sugar

1 tablespooncinnamon

3 cupspowdered sugar

1 teaspoonvanilla

1 tablespoonwater

Instructions

Step 1

Set oven to preheat at 350 degrees.

Step 2

Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.

Step 3

Use some baking spray to spray a rectangular cake pan, 9x13, then pour the batter evenly into the pan.

Step 4

Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.

Step 5

Bake for 30 minutes, let cool completely.

Step 6

Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.

Step 7

Pour over the cake and it will set into a harder glaze.

Step 8

Enjoy with a fantastic cup of coffee