By Marilyn Sultar
Amish Christmas Cookies
I think that these Amish cut-out cookies must be devine! I love cookies that are fragrantly laced with spices. I would frost half of the batch with a thin confectioner’s sugar glaze (mix ¼ cup of confectioner’s sugar with a few drops of water, whisk or stir until smooth. Keep adding water, a drop at a time and mixing till smooth until it is the consistency you desire. Don’t make it too thin, but if you find you have, then just add more confectioner’s sugar. Brush the glaze onto the cookies using a pastry brush. ~ Marilyn Sultar
Updated at: Thu, 17 Aug 2023 11:26:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories4296.4 kcal (215%)
Total Fat98.9 g (141%)
Carbs801.4 g (308%)
Sugars415.8 g (462%)
Protein58.5 g (117%)
Sodium1643.5 mg (82%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Grease cookie sheets.
Step 2
Cream butter and sugar. Blend in molasses and eggs.
Step 3
Sift dry ingredients together and stir into molasses-egg mixture. Roll out dough on lightly floured board and cut into shapes with cookie utters.
Step 4
Bake for 10 to 12 minutes.
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