Easy Baked Peaches

Name: Easy Baked Peaches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 fresh peaches; 3 tbsp all purpose flour (use gluten free, if needed); 3 tbsp old fashioned rolled oats; 3 tbsp brown sugar; 1/2 tsp ground cinnamon; 3 tbsp cold butter (use vegan butter, if needed)

3 steps

Prep:10minCook:20min

This baked peach recipe is a quick and easy summer dessert made with fresh peaches and an oat crumble topping.

Updated at: Thu, 21 Nov 2024 08:51:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories117.8 kcal (6%)

Total Fat5.9 g (8%)

Carbs15.9 g (6%)

Sugars9.9 g (11%)

Protein1.4 g (3%)

Sodium2.5 mg (0%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3fresh peaches

3 Tbspall purpose flour

use gluten free, if needed

3 Tbsprolled oats

old fashioned

3 Tbspbrown sugar

½ tspground cinnamon

3 Tbspbutter

cold, use vegan butter, if needed

Instructions

Step 1

Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7x9 baking dish but an 8x8 or 9x9 baking pan works too.

Step 2

Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.

Step 3

Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

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