The best apple crumble

This turned out delicious! My kids loved it and it was a great way to add some fruit into their diet presented as a dessert. I did make a couple of the suggested tweaks. Instead of cinnamon I added pumpkin pie spice to my apples and mixed with brown sugar because it's what I had on hand. Also if you're just looking to get rid of some apples , I did a mixture of the apples that were over ripening at my house. I used two green apples and three golden apples. Then when it came to the flour mixture I added my oats to the flour butter mixture. I also added some more of the pumpkin pie spice. I then mixed it with my hands crumbling it up until it almost resembled what sand but still chunky. When it came out the top was so scrumptious! The apples were soft and delicious! I'm definitely going to make this one again over and over!

Really good! One of the best crumbles I've ever made. Used light soft brown sugar with the apples and demerera as the main crumble sugar. I mixed with the oats into the crumble topping rather than sprinkling on top - the extra tbsp of sugar wasn't needed.

Didn’t like oats

Was a good recipe, would make again. Tastes great with a pinch of cinnamon powder.

So good! Nothing else to add!

So yum and tasty! Definitely making this again! Love the buttery crumble throughout. I also added cinnamon.

100g sugar (could use a little less). Added lemon juice to apples to stop browning & some cinnamon. Baked in medium tin gas mark 6.5 for 35mins. Crisp top.

Good

Someone told me it was too crumbly but I think they thought it was a pie

Just tested the crumble mix

added some nuts, cinnamon and cardamon

My absolute go to! So quick and easy when the ingredients are put in a blender/chopper. Added variation, use ready stewed apples, or any fruit - damsons or plums are good but lots of juice

Cinnamon and cardamom makes this delicious!