Apple Crumble 🍏🍎

Updated at: Thu, 27 Jun 2024 09:01:39 GMT

Step 1

Preheat your oven to 190°C/170°C Fan/Gas 5

Step 2

Peel, core and slice the Apples into chunks, the bigger the pieces, the more crunch you will get.

Step 3

As you are cutting the apples, put them in a bowl of water to prevent browning!

Step 4

Next, start the crumble. Add the flour to a clean bowl.

Step 5

Then the sugar and a pinch of salt. Mix it together so it's evenly distributed.

Step 6

Next, measure and cut the COLD butter into small cubes. MUST BE COLD.

Step 7

Put the butter into the flour mix and use your fingertips to pinch and rub the butter into the dry ingredients.

Step 8

It does take some time so trust the process. Make sure all of the butter is mixed in properly. NOTE: Once it's done, try not to mix it too much because the butter will soften and it will turn into a dough instead.

Step 9

DRAIN the water from the apples and Add the brown sugar to the apples.

Step 10

Add cinnamon if you wish.

Step 11

And a teaspoon of Corn Starch. This is so that there isn't too much moisture in the apples. It won't change the flavour :)

Step 12

Mix the apples with the sugar and corn Starch. Get a square dish, (18-20cm would be good) Spread the apples on the bottom.

Step 13

Then sprinkle the crumble on top. NOTE: If you want bigger crumble bits, get a handful of the crumble and smush it together, then break it apart gently.

Step 14

Pop it in the oven for 25-30 mins. (You know it's done when the crumble is slightly browned and the apples are oozing out the sides)

Step 15

Done! Leave it for 5 or 10 mins to cool down and Enjoy!

0 liked

0 disliked