By BBC Good Food
Sponge cake
Instructions
Prep:15minCook:30min
Choose your favourite filling for this easy, perfectly fluffy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
Updated at: Wed, 06 Nov 2024 14:32:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories391.3 kcal (20%)
Total Fat22.1 g (32%)
Carbs43.7 g (17%)
Sugars26.3 g (29%)
Protein5.3 g (11%)
Sodium303 mg (15%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on BBC Good Food
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Notes
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