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Sous Vide Glazed Carrots Recipe

By Serious Eats

Sous Vide Glazed Carrots Recipe

Prep:5minCook:1h 5min

Cooking carrots sous vide ensures they never turn mushy and that they are packed with carrot-y flavor. Our recipe works every time.

Updated at: Tue, 25 Mar 2025 11:13:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

5

Low

Nutrition per serving

Calories71.8 kcal (4%)

Total Fat4.2 g (6%)

Carbs8.6 g (3%)

Sugars5.2 g (6%)

Protein0.7 g (1%)

Sodium176.3 mg (9%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundcarrots

baby whole small, peeled or well-scrubbed 1, medium to large carrots, peeled and cut into 1-inch chunks

30gunsalted butter

12ggranulated sugar

freshly ground black pepper

15mlparsley

chopped, optional

Instructions

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Notes

1 liked

0 disliked

Ashley· last year

Sub with brown sugar or maple syrup (instead of white sugar) and cook at a slightly higher temp if you want less firm (softer) carrots Softer: Sous-vide at 185 for 90 minutes

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