Sous Vide potatoes

Name: Sous Vide potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 4 potatoes; Kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil (optional)

5 steps

Prep:30minCook:40min

For 1-6 servings

Updated at: Thu, 21 Mar 2024 14:37:33 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories133.4 kcal (7%)

Total Fat0.2 g (0%)

Carbs30.3 g (12%)

Sugars1.4 g (2%)

Protein3.6 g (7%)

Sodium204.2 mg (10%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4potatoes

kosher salt

freshly ground black pepper

2 tablespoonsvegetable oil

optional

Instructions

Step 1

Fill a pot with water and place it on the front right zone. Place the food sensor on the rim of the pot so that its tip is submerged. The menu is set to the guided default temperature and minimum cooking time but you can adjust them both according to your preference.

Step 2

Place the potatoes with salt and pepper in sous vide bags and vacuum seal the bags.

Step 3

When the hob indicates that the temperature has been reached, put the bag(s) in the water. When cooking more than one portion, do not place them on top of each other. When using more than one bag, make sure that water can circulate around each one individually.

Step 4

After they have been cooked, remove the potatoes from the bags and pat dry. Searing the potatoes after sous vide cooking will give the potatoes nice, crispy edges.

Step 5

Tap "Send to Induction" to start cooking.