My Favorite Carrot Cake Recipe

Name: My Favorite Carrot Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (260g) chopped pecans (1 cup for cake, 1 cup for garnish. Nuts are optional. )*; 1 and 1/2 cups (300g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (240ml) vegetable oil or canola oil (or melted coconut oil)*; 4 large eggs; 3/4 cup (133g) smooth unsweetened applesauce; 1 teaspoon pure vanilla extract; 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups (260g) grated carrots (about 4 large); 16 ounces (450g) full-fat block cream cheese, softened to room temperature; 1/2 cup (115g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Instructions

Prep:25minCook:30min

With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.

Updated at: Sun, 20 Jun 2021 11:28:58 GMT