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By Once Upon a Chef
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
Instructions
Prep:30minCook:1h 10min
From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl.
Updated at: Sat, 29 Mar 2025 09:50:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories363.3 kcal (18%)
Total Fat20 g (29%)
Carbs43.2 g (17%)
Sugars28 g (31%)
Protein4.7 g (9%)
Sodium191 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 heaping cupwalnut halves
roughly chopped

3 tablespoonslight brown sugar
packed

2 teaspoonscinnamon

2 ⅓ cupsall-purpose flour
spooned into measuring cup and leveled-off

½ teaspoonbaking soda

1 teaspoonsalt

2 cupsgranulated sugar

1 cupunsalted butter
room temperature

3eggs
large

1 x 8 ozfull fat sour cream
container

1 ½ teaspoonsvanilla extract
Instructions
View on Once Upon a Chef
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist