Faux-nuts - Cronut Recipe

Name: Faux-nuts - Cronut Recipe
Cuisine: European, Mediterranean, French
Ingredients: 500g strong plain flour; 50g caster sugar; ¾ teaspoon salt; 7g sachet easy-bake yeast; 325g cold, unsalted butter (preferably French), cut into 4cm pieces; 165ml whole milk at room temperature; Plain flour for dusting and rolling; 1.8-2 litres vegetable or sunflower oil; 5-6 tablespoons vanilla-infused sugar; Custard, chocolate sauce

Instructions

A tribute to Dominique Ansel’s Cronut to serve with chocolate or custard. This is a slightly simplified version of a croissant dough that is fried rather than baked.

Updated at: Sat, 23 Nov 2024 21:51:44 GMT