Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 20 ounce can crushed pineapple, (well drained); 15 ounce can mandarin oranges, (well drained); 8 ounce cream cheese, (softened); ½ cup powdered sugar; 1 teaspoon coconut extract; ½ cup shredded coconut; 2 cups miniature marshmallows; 2 bananas, (chopped); 8 ounce Cool Whip whipped topping, (thawed); maraschino cherries or extra mandarin oranges, (for garnishing )

5 steps

Prep:15min

Frozen Fruit Salad recipe is a creamy ambrosia-style salad mixed together with bananas, pineapple, mandarin oranges, marshmallows, and Cool Whip. Old fashioned fruit salad with frozen, canned, or fresh fruit can be served in cups or sliced for an easy make ahead dish!

Updated at: Mon, 18 Nov 2024 08:51:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories119.5 kcal (6%)

Total Fat6.6 g (9%)

Carbs14.5 g (6%)

Sugars11.6 g (13%)

Protein1.1 g (2%)

Sodium34.2 mg (2%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

20 ouncecan crushed pineapple

well drained

15 ouncecan mandarin oranges

well drained

8 ouncecream cheese

softened

½ cuppowdered sugar

1 teaspooncoconut extract

½ cupshredded coconut

2 cupsminiature marshmallows

2bananas

chopped

8 ouncewhipped topping

thawed

maraschino cherries

or extra mandarin oranges, for garnishing

Instructions

Step 1

First drain pineapple and oranges in a sieve or colander for at least 15 minutes, up to a few hours, to make sure excess juice has drained away.

Step 2

In a large bowl beat together cream cheese, powdered sugar, and coconut extract. Stir in coconut, marshmallows, chopped bananas, and drained fruit. Gently fold in Cool Whip until well combined.

Step 3

Spread fruit salad in a 9X13 casserole dish or portion out into 24 muffin tins lined with paper liners. If using a muffin tin, a trigger ice cream scoop helps portion out the salad cleanly and evenly. Top each cup or slice with a garnish, if using. Freeze until solid, 6 hours to overnight.

Step 4

Set out frozen fruit salad cups 5 minutes before serving or baking dish slices 10-15 minutes before serving.

Step 5

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