Rustic Venison Stew

Name: Rustic Venison Stew
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Cuisine: European
Ingredients: 3 pounds cubed venison; 1 cup all-purpose flour, or as needed; 3 tablespoons butter; 1 cup dry red wine; 2 cups water; 2 cups beef broth; 2 cups browning sauce; 2 tablespoons Worcestershire sauce; 3 cloves garlic, smashed; 4 sprigs fresh thyme; 2 sprigs fresh oregano; 2 sprigs fresh parsley; 2 large bay leaves; 1.5 tablespoons sea salt; 1 tablespoon ground black pepper; 4 medium red potatoes, chopped; 1 (8 ounce) package baby bella mushrooms, halved; 0.5 medium white onion, coarsely chopped; 3 large carrots, peeled and chopped; 3 cups egg noodles; 0.25 tablespoon cornstarch