
By Allrecipes
Rustic Venison Stew
Instructions
Prep:25minCook:6h
Mushrooms, root vegetables, and onions add savory flavor to this hearty, rustic venison stew that cooks in the slow cooker.
Updated at: Tue, 11 Mar 2025 13:57:27 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories541.4 kcal (27%)
Total Fat7.9 g (11%)
Carbs72.1 g (28%)
Sugars25.8 g (29%)
Protein37.9 g (76%)
Sodium1032.3 mg (52%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

3 poundsvenison
cubed

1 cupall-purpose flour
or as needed

3 tablespoonsbutter

1 cupdry red wine

2 cupswater

2 cupsbeef broth

2 cupsbrowning sauce

2 tablespoonsworcestershire sauce

3cloves garlic
smashed

4 sprigsfresh thyme

2 sprigsfresh oregano

2 sprigsfresh parsley

2bay leaves
large

1 ½ tablespoonssea salt

1 tablespoonground black pepper

4red potatoes
medium, chopped

1 x 8 ouncebaby bella mushrooms
package, halved

0.5white onion
medium, coarsely chopped

3carrots
large, peeled and chopped

3 cupsegg noodles

¼ tablespooncornstarch
Instructions
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