Venison Green Chile Enchilada Casserole

Used pre-cooked pressure-canned venison and flour tortillas. Turned out great!

Admittedly, I used ground beef instead of venison and added diced onion to the meat mixture, and this recipe was really good. It was mild in spice levels, had a subtle but pleasant flavor, and leftovers were great. I would absolutely make again.

I prepared and refrigerated this overnight. It was delicious!! An easy meal my kiddos could put in the oven.

It's like an enchilada lasagna. I did not take a good photo but it was delightful. I soaked the meat in milk overnight and cooked it in lard. I cut the spices in half, added about 1 tsp of Taco seasoning and used almost double the cheese. Whole family enjoyed it.

Too spicy.