Venison or Deer Fat Shmaltz

Name: Venison or Deer Fat Shmaltz
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 32 oz fat diced ½ inch; 6 oz grapeseed oil; 4 oz water; 1 lb onion large dice; 1 bulb garlic halved; 2 teaspoons dried herbs; 3 dried bay leaves; 1 teaspoon salt; 1 tablespoon peppercorns

Instructions

Prep:15minCook:4h

Rendered venison fat you can use for all-purpose cooking, especially high heat applications like roasting vegetables, potatoes, etc. Makes a little under 2 cups.

Updated at: Fri, 27 Jun 2025 00:34:41 GMT