Peanut Butter Cup Tart

Name: Peanut Butter Cup Tart
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 2 Tablespoons (25g) granulated sugar; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 and 1/4 cups (315g) creamy peanut butter*; 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note); 3 Tablespoons (45g) creamy peanut butter

Instructions

Prep:45minCook:15min

This peanut butter cup tart features a crunchy graham cracker crust, mega creamy peanut butter filling, and a smooth chocolate topping. The filling and chocolate topping are no-bake, but the crust requires time in the oven in order to properly set.

Updated at: Tue, 26 Nov 2024 10:32:16 GMT