By joinyourlife4u.com
Easy Shrimp Risotto with Peas
Instructions
Prep:5minCook:25min
Creamy shrimp risotto with peas and white wine ready in 30 minutes. One pan. No endless stirring.
Updated at: Mon, 18 May 2026 05:00:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories771.3 kcal (39%)
Total Fat31 g (44%)
Carbs83.9 g (32%)
Sugars5.7 g (6%)
Protein34.7 g (69%)
Sodium1019 mg (51%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
350gArborio rice
Carnaroli Rice, Valencia Rice or Sushi Rice
250gshrimp peeled & deveined
caught from sustainable sources if possible
1onion
finely diced
50mldry white wine
Pinot Grigio, or Sauvignon Blanc
50gfrozen peas
or fresh, fresh or frozen
50gbutter
cubed, cold
100ggrated Parmesan
plus extra for serving
1 litrechicken stock
warm, made from 2 chicken stock cubes dissolved in 1 litre hot warer, sub: vegetable stock
3garlic cloves
minced or grated
3 tablespoonsolive oil
extra virgin preferred
½ teaspoonpepper
salt
to taste
chilli flakes
fresh parsley
Instructions
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