By Gabriele Caglio
Panini - Coppa, mushrooms and gorgonzola cheese.
4 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with coppa, mushrooms and gorgonzola cheese.
Updated at: Thu, 17 Aug 2023 06:39:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories604.4 kcal (30%)
Total Fat46.7 g (67%)
Carbs24.7 g (9%)
Sugars5.2 g (6%)
Protein21 g (42%)
Sodium2023.9 mg (101%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Warm up a couple of spoon of olive oil in a pan and ease down the garlic clove. When the oil is hot, add the sliced mushrooms, a bit of salt and minced parsley. Pour the white whine in the pan, stir and let alcohol evaporated. Cook the mushrooms until they are soft. Remove the garlic and keep the mushrooms warm.
CooktopHeat
Pan
Wooden Spoon
Cutting Board
Knife
mushrooms50g
salt
olive oil
garlic
white wine20g
parsley
Step 2
Cut the bread in half and spread some mayo on both sides.
Cutting Board
Knife
panini
mayo
Step 3
Place some salad and tomato slices on the bottom side, add sliced coppa and then the cream with mushrooms and gorgonzola cheese.
Cutting Board
Knife
coppa40g
salad
tomato
mushrooms50g
gorgonzola25g
Step 4
Add some other veggies on top and close your sandwich before warming it up for few minutes.
OvenHeat
Notes
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