By veginnercooking.com
Warm Vegan Apple Crisp Recipe | Gluten-Free & Irresistible!
Instructions
Prep:10minCook:30min
This apple crisp is a dessert so delicious, you might just eat it for breakfast! Made with spiced apples and a crispy topping, it's vegan, gluten-free, and perfect for the holidays.
Updated at: Thu, 21 Nov 2024 04:14:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
22
High
Nutrition per serving
Calories318.1 kcal (16%)
Total Fat13.8 g (20%)
Carbs58.9 g (23%)
Sugars31.3 g (35%)
Protein3.5 g (7%)
Sodium76.7 mg (4%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6apples
large, like Granny Smith or Honeycrisp, peeled, cored, and sliced
2 Tbsplemon juice
½ cupmonkfruit sugar substitute
2 tspcinnamon
½ tspnutmeg
¼ tspsalt
2 Tbspcornstarch
or arrowroot powder
½ cupwater
1 cuprolled oats
½ cupalmond flour
or oat flour
½ cupcoconut sugar
or maple syrup
½ tspcinnamon
⅓ cupcoconut oil
melted, or vegan butter
vanilla bean ice cream
optional topping, dairy - free
Instructions
View on veginnercooking.com
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