Salmon Mousse on Cucumber Recipe

Name: Salmon Mousse on Cucumber Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces (340g) of softened cream cheese; 1 cup (240ml) heavy whipping cream; 2/3 cup (125g) smoked salmon, diced into small pieces; 1 tablespoon (15ml) shallots, minced; 1 tablespoon (15ml) dill, minced, plus whole fronds for garnishing; 2 teaspoon (10ml) lemon zest; 2 teaspoon (10ml) capers, rinsed and chopped; Freshly cracked pepper; Pinch of salt; 1 English Cucumber, sliced

3 steps

Prep:30min

A delicious bite of Salmon Mousse always starts the party of right! Easy to make ahead and then pipe right before serving.

Updated at: Thu, 29 Feb 2024 03:17:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories274.7 kcal (14%)

Total Fat26.1 g (37%)

Carbs4.7 g (2%)

Sugars3.1 g (3%)

Protein6.6 g (13%)

Sodium293.2 mg (15%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

340gcream cheese

softened

1 cupheavy whipping cream

⅔ cupsmoked salmon

diced into small pieces

15mlshallots

minced

15mldill

minced, plus whole fronds for garnishing

10mllemon zest

10mlcapers

rinsed and chopped

freshly cracked pepper

salt

1english cucumber

sliced

Instructions

Step 1

Place the cream cheese and heavy cream in the bowl of an electric mixer beat on high until smooth and creamy. Then add the salmon, shallots and dill, capers, pepper and salt. Beat until combined.

Step 2

Transfer mixture into a pastry bag fitted with a wide star tip. Refrigerate until ready to use.

Step 3

Slice cucumbers 1/8 inch thick into rounds. Pipe a dollop of mousse on each cucumber and garnish with dill.

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