Football Cheese Dip

Name: Football Cheese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese softened; 1 cup cheddar cheese shredded; 1 tsp red pepper flake; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh parsley or 1 tsp dried parsley; 1 tsp garlic powder; 1 cup mini pepperoni; Sliced provolone cheese for the laces

8 steps

Prep:10min

This savory Football Cheese Dip is the perfect appetizer for any game day.

Updated at: Mon, 02 Sep 2024 02:31:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories86.3 kcal (4%)

Total Fat7.6 g (11%)

Carbs1.2 g (0%)

Sugars0.5 g (1%)

Protein3.5 g (7%)

Sodium222.6 mg (11%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

8 ouncescream cheese

softened

1 cupcheddar cheese shredded

1 tspred pepper flake

½ tspsalt

½ tspblack pepper

1 Tbspfresh parsley

sp drie

1 tspgarlic powder

1 cupmini pepperoni

Sliced provolone cheese

for the laces

Instructions

Step 1

Ensure the cream cheese is at room temperature so it’s easy to mix. Cut the sliced white cheese into 1 long strip for the middle lace and 4 shorter strips for the laces. (Or more strips if you are doubling the recipe and have a larger football.)

Step 2

To a mixing bowl add the cream cheese, shredded cheddar cheese and all of the seasonings. Mix together very well using an electric hand mixer.

Step 3

Place a piece of plastic wrap down on your work surface. Add the cheese mixture on top. Pull over both sides of the plastic wrap to completely cover the cheese dip. Shape into a football.

Step 4

Refrigerate 30 minutes.

Step 5

Next, add the mini pepperoni all over the sides and top of the cheese to completely cover it.

Step 6

Then, place the strips of cheese on top to look like laces.

Step 7

Serve room temperature with crackers, pretzels, and/or vegetable sticks.

Step 8

Refrigerate if not serving right away. Remove from the fridge 20 minutes before serving for the cheese to soften.

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